Mantenimiento Basado en el Riesgo para el equipamiento de la línea de producción de Refrescos Carbonatados en la UEB Embotelladora Central “Osvaldo Socarrás Martínez”
Fecha
2015-07-23
Autores
Broche Hernández, Laura E.
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Editor
Universidad Central "Marta Abreu" de Las Villas
Resumen
El presente trabajo se desarrolla en la UEB Embotelladora Central perteneciente a la Empresa de Bebidas y Refrescos Villa Clara, donde se realiza el análisis de fallos a los equipos que más ocasionan paradas en la producción y pueden llegar a afectar la salud de los trabajadores y contaminar al medio ambiente, empleando un procedimiento de Mantenimiento Basado en el Riesgo (MBR) para evitar las consecuencias de las fallas y minimizar su impacto. Además se analizan los costos generales de la actividad de mantenimiento asociados a la ocurrencia de paradas en los equipos objetos de estudio. Como principales resultados de la investigación se arrojó que el procedimiento seleccionado posibilitó determinar los principales riesgos, así como detectar las oportunidades de mejora que mayor impacto pueden tener en el incremento del desempeño de la Gestión de Mantenimiento en la entidad.
The present work is developed in the Central Bottling UEB belonging to the Company of Drinks and Sodas Villa Clara, where he/she is carried out the analysis of shortcomings to the teams that more they cause stopped in the production and they can end up affecting the health of the workers and to contaminate to the environment, using a procedure of Based Maintenance in the Risk (MBR) to avoid the consequences of the flaws and to minimize its impact. The general costs of the maintenance activity associated to the occurrence are also analyzed of stopped in the teams study objects. As main results of the investigation he/she hurtled that the selected procedure facilitated to determine the main risks, as well as to detect the opportunities of improvement that bigger impact can have in the increment of the acting of the Administration of Maintenance in the entity.
The present work is developed in the Central Bottling UEB belonging to the Company of Drinks and Sodas Villa Clara, where he/she is carried out the analysis of shortcomings to the teams that more they cause stopped in the production and they can end up affecting the health of the workers and to contaminate to the environment, using a procedure of Based Maintenance in the Risk (MBR) to avoid the consequences of the flaws and to minimize its impact. The general costs of the maintenance activity associated to the occurrence are also analyzed of stopped in the teams study objects. As main results of the investigation he/she hurtled that the selected procedure facilitated to determine the main risks, as well as to detect the opportunities of improvement that bigger impact can have in the increment of the acting of the Administration of Maintenance in the entity.
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UEB Embotelladora Central “Osvaldo Socarrás Martínez”, Villa Clara, Mantenimiento Preventivo, Industria Alimentaria, Mantenimiento Basado en Riesgo (RBM)