González Cabrera, ErnestoCespón Castro, RobertoCoello Machado, Norge IsaiasGlistau, Elke2020-01-062020-01-062019-01-069783944722832https://dspace.uclv.edu.cu/handle/123456789/12248The development of the global economy and the demands of consumers cause that the manufacture and production of articles every day must be more reliable and transparent, in the case of food, it is essential in the current market to guarantee the safety and security of food and drinks. One of the fundamental tools to guarantee this process is provided by metrology and traceability of the entire production process, which is not only a requirement from the scope of product quality, but also from the logistical point of view, to achieve a detailed control of the product and to establish the necessary corrections of the process. In the present work, an extensive review of the literature is carried out; where the causes for which a traceability system is evaluated, the indicators of performance used in order to detect possible failures or weaknesses, as well as the best practices used for its improvement and better performance in entities. As an application, it presents a case study in the Central Ronera "Agustín López Mena" with a view to the improvement of its internal traceability system in the production process of the Cubay Rum.en-USEste documento es Propiedad Patrimonial de Institute of Materials Flow and Logistics. Otto von Guericke University, Germany se socializa en este Repositorio gracias a la política de acceso abierto del 12th International Doctoral Students Workshop on Logistic.Trazabilidad InternaPerformance IndicatorsSupply ChainCadena de SuministroIndicadores de DesempeñoInternal Traceability,ProceedingsInstitute of Materials Flow and Logistics. Otto von Guericke University, Germany