Propuesta de programa de Gestión Ambiental en la UEB Central Azucarero “Héctor Rodríguez”
Fecha
2013-06-25
Autores
Francia Núñez, Julia Isabel
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Editor
Universidad Central "Marta Abreu" de las Villas
Resumen
En esta investigación se realiza un diagnóstico ambiental en la UEB Central Azucarero “Héctor Rodríguez” de Sagua la Grande a partir del análisis del desempeño medioambiental de la misma mediante la metodología de Cañizares, con la evaluación de los impactos ambientales según la metodología de Conesa. Como resultados del trabajo se obtiene una evaluación de los impactos ambientales que la industria azucarera objeto de estudio provoca según los criterios de expertos del grupo de trabajo. Se evidencia que gran número de las acciones impactantes del proceso generan impactos severos y moderados sobre muchos de los factores impactados, destacándose el efecto de la generación de residuales líquidos, a la vez que se demuestra que el hombre y la atmósfera resultan ser los factores más impactados. Se propone un Programa de Gestión Ambiental para dicha UEB según la NC-ISO 14001: 2004 que establece los objetivos, metas y acciones para mitigar el impacto ambiental que ocasionan las actividades que allí se desarrollan, de forma coherente con la política ambiental planteada para mejorar el desempeño ambiental de la misma.
In this research, an environmental diagnostic is performed in the Sugar Plant UEB "Hector Rodriguez" in Sagua la Grande, from the analysis of its environmental performance by means of the methodology of Cañizares, with the environmental impact assessment according to the methodology of Conesa. The results of the work offer an assessment of the environmental impact caused by the sugar industry under study, according to the criteria of experts of the working group. It is evidenced that the most of process actions generate severe and moderate impacts on the most of impacted factors, highlighting the effect of waste water generation, while is shown that men and atmosphere factors result to be the most impacted. It is proposed an Environmental Management Program for the UEB, according to the NC-ISO 14001: 2004, which sets the objectives, goals and actions to mitigate the environmental impact caused by the activities that take place there, consistent with the environmental policy in order to improve its environmental performance.
In this research, an environmental diagnostic is performed in the Sugar Plant UEB "Hector Rodriguez" in Sagua la Grande, from the analysis of its environmental performance by means of the methodology of Cañizares, with the environmental impact assessment according to the methodology of Conesa. The results of the work offer an assessment of the environmental impact caused by the sugar industry under study, according to the criteria of experts of the working group. It is evidenced that the most of process actions generate severe and moderate impacts on the most of impacted factors, highlighting the effect of waste water generation, while is shown that men and atmosphere factors result to be the most impacted. It is proposed an Environmental Management Program for the UEB, according to the NC-ISO 14001: 2004, which sets the objectives, goals and actions to mitigate the environmental impact caused by the activities that take place there, consistent with the environmental policy in order to improve its environmental performance.
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Palabras clave
UEB Central Azucarero “Héctor Rodríguez”, Evaluación, Evaluation, Impacto Ambiental, Environmental Impact