Evaluación de riesgos en la industria cervecera “Antonio Díaz Santana” de Manacas
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Fecha
2015-06-25
Autores
Rodríguez Palenzuela, Alexander
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Universidad Cetral "Marta Abreu " de Las Villas
Resumen
En este trabajo se realiza un estudio detallado de los peligros que involucran la manipulación y almacenamiento de las sustancias e insumos utilizados en el proceso de obtención de cerveza en la Empresa Cervecera “Antonio Díaz Santana” de Manacas, se identifican los peligros, utilizando diferentes métodos de análisis reportados en la literatura y se determinan sus riesgos asociados.
Se estima el riesgo global de la unidad aplicando el método semicuantitativo del Índice Dow de Incendio y Explosión, definiendo los niveles de jerarquía de las áreas en cuanto a su nivel de riesgo, seleccionando las áreas de mayor peligrosidad. Se evalúan también las posibilidades de contaminación de la cerveza y sus posibles consecuencias para el hombre, utilizando como instrumento, el Sistema de Análisis de Riesgos y Control de Puntos Críticos (ARCPC) el cual es comúnmente empleado en el control de la calidad de los alimentos.
Se analiza la influencia de este proceso sobre el medio ambiente, mediante el cálculo del factor de vulnerabilidad y finalmente se proponen a la dirección de la Empresa una serie procedimientos y actuaciones de prevención así como un grupo de inversiones a acometer a corto plazo que contribuirán a disminuir situaciones peligrosas a las personas, instalaciones y entorno natural. Además se evalúan desde el punto de vista económico estas inversiones demostrando su factibilidad de aplicación.
In this work a detailed study of the dangers is made that involve the manipulation and storage of the substances and iooze used in the process of obtaining of beer in the Brewer Company “Antonio Diaz Santana” of Manacas, identify the dangers, using different methods from analyses reported in Literature and their risks are determined associate. The global risk of the unit is considered applying the semiquantitative method of the Index Dow de Incendiary and Explosion, defining the levels of hierarchy of the areas as far as its level of risk, selecting the areas of greater danger. The possibilities of contamination of the beer and their possible consequences for the man are also evaluated, using like instrument, the System of Analysis of Risks and Control of Points Critics (ARCPC) which commonly is used in the control of the quality of foods. The influence of this process is analyzed on environment, by means of the calculation of the vulnerability factor and finally a series procedures and performances of prevention as well as a group of investments set out to the direction of the Company to undertake short term that will contribute to diminish dangerous situations to the people, facilities and natural surroundings. In addition these investments are evaluated from the economic point of view demonstrating their feasibility of application.
In this work a detailed study of the dangers is made that involve the manipulation and storage of the substances and iooze used in the process of obtaining of beer in the Brewer Company “Antonio Diaz Santana” of Manacas, identify the dangers, using different methods from analyses reported in Literature and their risks are determined associate. The global risk of the unit is considered applying the semiquantitative method of the Index Dow de Incendiary and Explosion, defining the levels of hierarchy of the areas as far as its level of risk, selecting the areas of greater danger. The possibilities of contamination of the beer and their possible consequences for the man are also evaluated, using like instrument, the System of Analysis of Risks and Control of Points Critics (ARCPC) which commonly is used in the control of the quality of foods. The influence of this process is analyzed on environment, by means of the calculation of the vulnerability factor and finally a series procedures and performances of prevention as well as a group of investments set out to the direction of the Company to undertake short term that will contribute to diminish dangerous situations to the people, facilities and natural surroundings. In addition these investments are evaluated from the economic point of view demonstrating their feasibility of application.
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Contaminación de la cerveza, Análisis de Riesgos, Control de Puntos Críticos, Empresa Cervecera “Antonio Díaz Santana”, Manacas