Percepción de riesgo, consumo de alcohol y factores relacionados en estudiantes universitarios
Fecha
2015-07-20
Autores
Sánchez Hernández, Daniel
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Editor
Universidad Central “Marta Abreu” de Las Villas
Resumen
La investigación se llevó a cabo en la Universidad Central “Marta Abreu” de Las Villas en el período comprendido entre los meses de octubre y junio del 2015. La misma tiene como objetivo determinar la relación entre los factores de riesgo y protectores, así como la percepción de riesgo en estudiantes universitarios respecto al consumo de alcohol en los estudiantes de dicho contexto. Se asumió el paradigma cuantitativo de investigación realizándose un estudio descriptivo – correlacional mediante un diseño experimental de tipo transversal (ex -post - facto). La muestra quedo conformada por 1267 estudiantes seleccionado mediante un muestreo probabilístico estratificado. Para la recogida de información se plantearon los siguientes instrumentos: 1) Cuestionario sobre percepción de riesgo del consumo de alcohol, 2) Cuestionario para la evaluación de factores protectores, 3) Autorreporte Vivencial y 4) Cuestionario para la identificación de trastornos asociados al consumo de alcohol. Los datos obtenidos fueron analizados cuantitativamente mediante el procesador estadístico SPSS versión 21.0. En los resultados obtenidos se identificaron cómo factores de riesgo en los estudiantes universitarios respecto al consumo de alcohol: el sexo, la edad de inicio de consumo, el patrón de consumo familiar y la experimentación de emociones negativas. Como factores protectores predominaron, la resiliencia, la evaluación y planificación en la toma de decisiones y la autoestima. En la percepción de riesgo se evidenció un predominio en la dimensión informativa- valorativa y afectivo-motivacional en niveles adecuados y se obtuvieron relaciones entre varios de los factores mencionados con anterioridad.
The research was conducted at the Central University "Marta Abreu" of Las Villas in the period between October and June 2015. It aims to determine the relationship between risk factors and protective and risk, like as perception university students regarding alcohol use among students in that context. Correlational design using an experimental cross-sectional (ex - post - facto) the quantitative research paradigm performed a descriptive study was undertaken. The sample was composed of 1267 students selected by stratified probability sampling. 1) Questionnaire on risk perception of alcohol consumption, 2) Questionnaire for the evaluation of protective factors, 3) Self-Report Experiential and 4) Questionnaire for identification of disorders associated with the consumption of: collecting information for the following instruments were raised alcohol. The data obtained were analyzed quantitatively using SPSS version 21.0 statistical program. Sex, age of first use, the pattern of household consumption and experiencing negative emotions: on the results as risk factors in college students regarding alcohol consumption were identified. As protective factors predominated, resilience, evaluation, planning decision-making and self-esteem. In the perception of risk predominantly in the valuation and affective-motivational dimension informative- evidenced adequate levels and relationships between various factors mentioned above they were obtained.
The research was conducted at the Central University "Marta Abreu" of Las Villas in the period between October and June 2015. It aims to determine the relationship between risk factors and protective and risk, like as perception university students regarding alcohol use among students in that context. Correlational design using an experimental cross-sectional (ex - post - facto) the quantitative research paradigm performed a descriptive study was undertaken. The sample was composed of 1267 students selected by stratified probability sampling. 1) Questionnaire on risk perception of alcohol consumption, 2) Questionnaire for the evaluation of protective factors, 3) Self-Report Experiential and 4) Questionnaire for identification of disorders associated with the consumption of: collecting information for the following instruments were raised alcohol. The data obtained were analyzed quantitatively using SPSS version 21.0 statistical program. Sex, age of first use, the pattern of household consumption and experiencing negative emotions: on the results as risk factors in college students regarding alcohol consumption were identified. As protective factors predominated, resilience, evaluation, planning decision-making and self-esteem. In the perception of risk predominantly in the valuation and affective-motivational dimension informative- evidenced adequate levels and relationships between various factors mentioned above they were obtained.
Descripción
Palabras clave
Factores Protectores, Factores de Riesgo, Consumo de Alcohol, Percepción de Riesgo, Protective Factors, Risk Factors, Alcohol Use, Risk Perception