Evaluation and improvement of traceability in food and drink supply chain

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dc.contributor.authorGonzález Cabrera, Ernesto
dc.contributor.authorCespón Castro, Roberto
dc.contributor.authorCoello Machado, Norge Isaias
dc.contributor.authorGlistau, Elke
dc.contributor.departmentUniversidad Central ¨Marta Abreu¨ de Las Villas. Facultad de Ingeniería Mecánica e Industrial. Departamento de Ingeniería Industrialen_US
dc.contributor.departmentInstitute of Materials Flow and Logistics. Otto von Guericke University, Germanyen_US
dc.coverage.spatialAlemaniaen_US
dc.date.accessioned2020-01-06T15:31:58Z
dc.date.available2020-01-06T15:31:58Z
dc.date.issued2019-01-06
dc.description.abstractThe development of the global economy and the demands of consumers cause that the manufacture and production of articles every day must be more reliable and transparent, in the case of food, it is essential in the current market to guarantee the safety and security of food and drinks. One of the fundamental tools to guarantee this process is provided by metrology and traceability of the entire production process, which is not only a requirement from the scope of product quality, but also from the logistical point of view, to achieve a detailed control of the product and to establish the necessary corrections of the process. In the present work, an extensive review of the literature is carried out; where the causes for which a traceability system is evaluated, the indicators of performance used in order to detect possible failures or weaknesses, as well as the best practices used for its improvement and better performance in entities. As an application, it presents a case study in the Central Ronera "Agustín López Mena" with a view to the improvement of its internal traceability system in the production process of the Cubay Rum.en_US
dc.identifier.isbn9783944722832en_US
dc.identifier.urihttps://dspace.uclv.edu.cu/handle/123456789/12248
dc.language.isoen_USen_US
dc.relation.conference12th International Doctoral Students Workshop on Logisticen_US
dc.rightsEste documento es Propiedad Patrimonial de Institute of Materials Flow and Logistics. Otto von Guericke University, Germany se socializa en este Repositorio gracias a la política de acceso abierto del 12th International Doctoral Students Workshop on Logistic.en_US
dc.rights.holderInstitute of Materials Flow and Logistics. Otto von Guericke University, Germanyen_US
dc.subjectTrazabilidad Internaen_US
dc.subjectPerformance Indicatorsen_US
dc.subjectSupply Chainen_US
dc.subjectCadena de Suministroen_US
dc.subjectIndicadores de Desempeñoen_US
dc.subjectInternal Traceability,en_US
dc.titleEvaluation and improvement of traceability in food and drink supply chainen_US
dc.typeProceedingsen_US

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